Onion Red Bombay is a very popular short-day onion variety, widely favored for its adaptability, high pungency, and excellent storage potential. This variety produces medium-sized, semi-round bulbs with a deep red to purplish outer skin and a firm, pungent flesh that is a favorite in many culinary applications. Red Bombay onions are known to mature in approximately 110-150 days, depending on the specific growing conditions. The variety is a reliable producer, with a good yield potential of 15-20 tonnes per acre, and is also known for its good disease tolerance, particularly to pink root rot. The onions have a long shelf life, often lasting for several months when properly cured, making them a great choice for both local consumption and export markets.
Available Packs: 1Kg – 500gms – 200gms.
