Onion Red Creole is a popular and well-regarded variety of red onion, particularly valued for its adaptability to a wide range of growing conditions and excellent storage potential. This open-pollinated, short-day onion variety produces firm, globe-shaped bulbs with a pungent, spicy flavor, a deep red color, and tight rings that extend to the center. Red Creole onions are known for being a medium-maturing variety, typically ready for harvest in about 110-150 days. They are a favored choice for many farmers due to their good yield potential, with some varieties capable of producing 16-25 tonnes per acre under ideal conditions. Additionally, they are known to have resistance to common diseases like pink root rot, which helps ensure a reliable crop. The firm bulbs and good storage qualities, often lasting for several months when properly cured, make Red Creole a profitable option for both local and export markets.
Available Packs: 1Kg – 500gms – 200gms.
