The Michihili variety of Chinese cabbage is a popular choice for its fast growth and high yield potential. This variety is known for producing long, cylindrical, leafy heads, which are often compared to a large romaine lettuce, with an average weight of about 4 kg. Michihili is a quick-maturing variety, ready for harvest in as little as 45-50 days after transplanting, making it an excellent option for a quick turnaround. It is valued for its sweet and crispy texture, making it perfect for fresh salads, stir-fries, and other culinary uses. Additionally, this variety shows good tolerance to the Diamond Back Moth (DBM), a common pest, which helps ensure a more successful harvest.
Available Packs: 1Kg – 500gms – 200gms.
